Chocolate chocolate chip cookies.

This is it. This is the big one. Best cookie I've made. Simple. Easy. Delicious.

Wet Ingredients

• 2 sticks butter
• 2 C white sugar
• 3 eggs
• 1/4 C milk
• 2 t vanilla

Dry Ingredients

• 3 cups all-purpose flour
• 2/3 cup cocoa powder
• 1 t baking soda
• 1/4 t salt

Mix-Ins

• 1 cup chocolate chips
• 1/2 cup peanut butter chips

Instructions

1. Preheat oven to 350 degrees. Lay out baking sheet with parchment paper
2. With an electric mixer, cream wet ingredients until light and fluffy. In a separate bowl, whisk dry ingredients until fully mixed.
3. Slowly add dry ingredients to wet while continuing to beat with electric mixer.
4. Fold in mix-ins
5. Drop by spoonful on parchment paper. Cook for 9 minutes.

Dough refrigerates very well; add 1 minute to cook time of using refrigerated dough.