Pork Noodle Bowl

This is pretty good. It'll warm ya up on a cold day.

Ingredients:

Broth

• 2 C water
• 1 C homemade chicken stock
• 1/4 C soy sauce
• 1/4 C  sherry
• 3 T packed light brown sugar
• 4 garlic cloves, peeled and smashed
• 2-inch piece ginger, peeled and sliced
• 1 pieces star anise
• 1/2 t kosher salt

Solids

• 3 lb pork shoulder
• 1 head cabbage or bok choy
• 1 small package Chinese egg noodles

Instructions:

1. Add broth ingredients to slow cooker & mix. Add pork shoulder. Cover & cook on low for 8 hours.
2. Pork should be falling apart. Shred with two forks. Roughly chop cabbage, add to slow cooker, and mix into broth. Cover and cook for 20 minutes.
3. Mix in egg noodles, cover and cook for 10 minutes.