Sunday, January 29, 2017

Chocolate chocolate chip cookies.

This is it. This is the big one. Best cookie I've made. Simple. Easy. Delicious.

Wet Ingredients

  • 2 sticks butter
  • 2 C white sugar
  • 3 eggs
  • 1/4 C milk
  • 2 t vanilla

Dry Ingredients

  • 3 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 1 t baking soda
  • 1/4 t salt


  • 1 cup chocolate chips
  • 1/2 cup peanut butter chips
  1. Preheat oven to 350 degrees. Lay out baking sheet with parchment paper
  2. With an electric mixer, cream wet ingredients until light and fluffy. In a separate bowl, whisk dry ingredients until fully mixed.
  3. Slowly add dry ingredients to wet while continuing to beat with electric mixer.
  4. Fold in mix-ins
  5. Drop by spoonful on parchment paper. Cook for 9 minutes.
Dough refrigerates very well; add 1 minute to cook time of using refrigerated dough.

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