- Brown Sugar
- Vanilla Ice Cream
- Cut peaches in half & remove stone.
- Add peaches, cut side down, to hot grill. Close grill cover and wait. Flip before the cut side becomes charred. Cook time will depend on your grill's heat; you'll have to gauge this for yourself. It shouldn't take long.
- Flip peach on grill so skin side is down. Sprinkle brown sugar generously over cut side, then close grill. Go get your bowls and ice cream.
- Once sugar is caramelized, move to bowl, cover with ice cream, and top with a light sprinkling of brown sugar. You don't need more sweetness, but it's a tiny bit of extra work for a ton of presentation points.
This is one of those desserts that impresses far more than it deserves. Very worth doing on a night where you've already got the grill hot.